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Eat, Drink & Bloody Mary 2013

L'Apicio

Saturday, February 9, 2013 from 1:00 PM to 4:00 PM (EST)

New York, NY

Eat, Drink & Bloody Mary 2013

Ticket Information

Ticket Type Sales End Price Fee Quantity
One Ticket
Unlimited Bloody Tastes and Brunch Snacks
Ended $40.00 $3.19
One Ticket with HeritageRadioNetwork.org Membership
Unlimited bloody tastes, brunch snacks, and a membership to HeritageRadioNetwork.org HeritageRadioNetwork.org Membership Includes: Membership card entitling you to benefits and discounts from sponsors; subscription to their monthly e-newsletter; Quarterly updates on special projects from Jack and Erin; Special invites, discounts, and pre-sales to HeritageRadioNetwork.org and Friends events. http://www.heritageradionetwork.com/membership
Ended $60.00 $4.29
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Event Details

 

Please join us at L'Apicio on Saturday, February 9th for the 2nd annual “Eat, Drink, & Bloody Mary” contest from 1-4pm.

Taste the cocktail creations of B&B Winepub, Batch 22, Booker and Dax, The Brooklyn Star, Colicchio & Sons, DBGB, dell’anima, Mile End Deli, L’Artusi, L’Apicio, Roberta’s, Peels, Rouge Tomate, Saxon + Parole, Union Square Cafe, and The Wren.

 

Tickets:

$40 for Bloody Tastes & Brunch Snacks
$60 for Bloody Tastes, brunch Snacks, and HeritageRadioNetwork.org Membership ($100 value)

Trophies will be awarded for Drinkers' Choice and Judges' Pick for the best bloody mary.

*Must be 21 or older to attend this event.


Hosted at L'Apicio.

Sponsored by HeritageRadioNetwork.org, Heritage Foods, Epicurean Management, McClure's Pickles, Pete and Gerry's Organic Eggs,& Tito's Handmade Vodka.


Tickets are nonrefundable.

 

When & Where



L'Apicio
13 East First Street
New York, NY 10014

Saturday, February 9, 2013 from 1:00 PM to 4:00 PM (EST)


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Organizer

L'Apicio

L’Apicio, an Italian-inspired restaurant from Executive Chef Gabe Thompson and Beverage Director Joe Campanale (both of dell’anima, L’Artusi, and Anfora), brings modern Italian food to the East Village. L’Apicio, which gets its name from the celebrated 18th Century Italian cookbook, offers a deep cocktail and wine program and pastries from Executive Pastry Chef Katherine Thompson.

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