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Eat, Drink & Bloody Mary 2013
Saturday, February 9, 2013 from 1:00 PM to 4:00 PM (EST)
New York, NY
Please join us at L'Apicio on Saturday, February 9th for the 2nd annual “Eat, Drink, & Bloody Mary” contest from 1-4pm.
Taste the cocktail creations of B&B Winepub, Batch 22, Booker and Dax, The Brooklyn Star, Colicchio & Sons, DBGB, dell’anima, Mile End Deli, L’Artusi, L’Apicio, Roberta’s, Peels, Rouge Tomate, Saxon + Parole, Union Square Cafe, and The Wren.
$40 for Bloody Tastes & Brunch Snacks
$60 for Bloody Tastes, brunch Snacks, and HeritageRadioNetwork.org Membership ($100 value)
Trophies will be awarded for Drinkers' Choice and Judges' Pick for the best bloody mary.
*Must be 21 or older to attend this event.
Hosted at L'Apicio.
Sponsored by HeritageRadioNetwork.org, Heritage Foods, Epicurean Management, McClure's Pickles, Pete and Gerry's Organic Eggs,& Tito's Handmade Vodka.
Tickets are nonrefundable.
When & Where
L’Apicio, an Italian-inspired restaurant from Executive Chef Gabe Thompson and Beverage Director Joe Campanale (both of dell’anima, L’Artusi, and Anfora), brings modern Italian food to the East Village. L’Apicio, which gets its name from the celebrated 18th Century Italian cookbook, offers a deep cocktail and wine program and pastries from Executive Pastry Chef Katherine Thompson.